RED WINE JALA 2014

Label: Jalá 2014
Variety: 50% Cabernet Sauvignon, 50% Grenache Noir
Region: Guadalupe and San Vicente Valleys
Production: 22,436 bottles
Aged in barrel: 18 months
Temperature to serve: 18 degrees Celsius
To open ahead of time: 5 minutes
To decant: no
Winemaker: Joaquin Prieto

TASTING NOTE

Of color bright ruby red , aromas to red fruits like cherry and raspberry, vanillas and spices, smooth with round palate and smooth tannins with flavors of berries and wood toast.

PAIRING

In order to serve with griddle fish red grill meats, Mexican dishes with moderate spices and light chesses.